Restaurante El Parque Menu

The menu offers a variety of traditional bar and grill dishes alongside cider bar selections, reflecting the culinary style typical of the region. Visitors can expect a range of main plates featuring local meats, seafood, and classic Spanish recipes, complemented by light bites and tapas suitable for casual dining or social gatherings.

Menu items include appetizers, grilled meats such as ternera (beef ribs), pork cuts like secreto de cerdo with boletus sauce, and traditional Spanish omelettes with garlic and parsley. Seafood options such as battered hake are also available. The menu features side dishes like Russian salad and sautéed mushroom scrambled eggs. Desserts are included as well, with options such as lime and lemon mousse tart.

The selection is appropriate for lunch or dinner, with customers typically ordering either set menus or à la carte items. Light meals and tapas can be paired with cider or beer, making the menu suitable for quick orders or relaxed meals. The menu structure supports a combination of individual plates and shared dishes, offering flexibility in dining choices.